Hello BBQ friends.  I am looking for a little feedback from my loyal supporters.  I plan on bringing in award winning sauces in limited numbers for a sauce of the month club and want to know how you would like this done.  Should we sample by region, most winning or recent winning standings?  This club is for the people and I am looking forward to all of your feedback.  So shoot me an email matt@cornerstonebbq.com and we will get this ball rolling.

 

Cheers

Comment