Whole Hog

cs_wholehog_front.jpg
cs_wholehog_front.jpg

Whole Hog

3,599.00
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BURN TECHNOLOGY

Indirect/Direct Flame Cooking with Standard Flame broiler

100% All Natural Hardwood Pellets

Fuel Type: 48,000 BTU

Full Stainless Steel Burn Grate

Fan Forced Convection Cooking

300 Watt Auto Igniter

Proprietary Exhaust System for even smoking

Automatic Start Up and Cool Down

Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance

COOKING AREA

Total Cooking Surface: 1690 Square Inches

Main Level: 1214 Square Inches

Second Level: 476 Square Inches

Burger Capacity: 90

CONSTRUCTION

Heavy Duty 14 Gauge Steel Construction

Heavy Duty Casters and Wheels

High Temp Powder Coat Finish

Dual 20 lb Hopper Capacity

Large Stainless Steel Stay Cool Vented Handle

Solid Bottom Shelf

Dome Thermometer with Bezel

FEATURES

Dual Digital Control Centers - Oven Board

Dual Full Function Programmable Meat Probes

170F to 600F Temp Range (*5 degree increments)

Porcelain Coated Steel Main Cooking Rack

Porcelain Coated Steel Removable Upper Cooking Rack

Removable Middle Divider

DIMENSIONS

Assembled - 46"H x 82"W x 26"D

Packaged - 44"H x 84"W x 30.5" D

WEIGHT

Assembled - 376 lbs

Packaged - 438 lbs